EUROPEAN CUISINE REVISED: GLUTEN-FREE TRADITION!

Discover our selected ingredients to recreate the flavours of European tradition, all gluten-free!

Dear foodie friends,

Who said that following a gluten-free diet means giving up the authentic flavors of European cuisine? Today we present the best ingredients to bring to the table the specialties of Italy, France, Spain and Germany... all strictly gluten-free !

Italy: The land of pasta and pizza

Italian cuisine is perhaps the most feared by those who must eliminate gluten from their diet. But fear not! With the right ingredients that you find in our shop, you can enjoy:

• Lasagna alla Bolognese : Our gluten-free pastry is perfect for layers of lasagna that are every bit as good as the original!
• Neapolitan Pizza : Our mix of flours for pizza will allow you to prepare a base that is crunchy on the outside and soft on the inside, just as tradition dictates.

France: The home of pastry

The French are masters of pastry, an art that seems impossible to replicate without gluten. Yet with our products it is possible:

• Puff pastry croissants : Our all-purpose flour is perfect for obtaining light and fragrant croissants.
• Galette Bretonne : With our buckwheat flour it will be no problem to create this naturally gluten-free savory crepe.

Expert tip: For croissants, remember that gluten-free dough is more delicate: work with cold hands and do not rush during the lamination.

Spain: Bright colours and flavours

Spanish cuisine is a riot of bold flavours and colourful presentations:

• Valencian Paella : Our brown rice is naturally gluten-free and certified to avoid contamination.
• Churros with Chocolate : Our gluten-free dessert mix is ​​ideal for perfect churros!

Expert tip: For perfect churros, the water must be boiling when you add the flour, and the frying oil must be at exactly 180°C.

Germany: Tradition and consistency

German cuisine, robust and tasty, can be recreated without compromise:

• Bavarian Pretzels : Our bread flour mix is ​​perfect for making pretzels that are soft on the inside and crispy on the outside.
• Apple Strudel : With our gluten-free baking flour you can prepare a thin and fragrant casing for your strudel.

Expert tip: To get the typical shiny surface of pretzels, briefly soak them in water with baking soda before cooking.

The ingredients you need

In our shop you will find all the ingredients needed for these preparations!

Your experience counts!

Have you recreated traditional European dishes with our ingredients? Share your photos on social media by tagging us! We might highlight your creations on our page!

Need some inspiration? Check out our "Recipes" section for tasty tips!

Enjoy your meal and enjoy your culinary journey through Europe!

With love, The Bottega senza Glutine team

PS What other traditional cuisines would you like to explore? Let us know in the comments and we might select the best recipes!