World Food Day: Food as a Right for All

World Food Day is celebrated on October 16 , established by the FAO to remind us how food is a fundamental element for health, sustainability and social inclusion.

This year we want to reflect together on what it means to eat consciously and safely, especially for those living with celiac disease .

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Why World Food Day is important

Food isn't just nourishment: it's culture, sharing, and identity. Yet, millions of people around the world lack access to healthy, safe food.

Celebrating this day means promoting:

• the universal right to food 🌍

• Nutrition education as the basis of health

• sustainability as a choice for the future

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Nutrition and celiac disease: inclusion at the table

For those with celiac disease, food requires special attention . It's not just about avoiding gluten, but ensuring that every meal is safe, balanced, and doesn't detract from socializing.

Eating gluten-free safely means:

• read food labels carefully

• choose products with official certifications (such as the crossed out ear of corn)

• cooking with fresh, seasonal ingredients

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The role of certified products

Gluten hidden in unsuspecting ingredients can generate anxiety and insecurity. This is why certified products are essential:

• guarantee the absence of contamination

• they offer serenity to the whole family

• they allow you to experience food as a joy, not as a limitation

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Bottega Senza Glutine's commitment

Every day we strive to select certified and safe products, making shopping easier and faster.

Our mission is to enable everyone to experience nutrition as pleasure, inclusion and freedom , without worries.

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Conclusion

World Food Day reminds us that eating well is not a privilege, but a universal right .

For those with celiac disease, this right also includes the possibility of accessing safe, controlled, and certified products.

Choosing consciously means contributing to a more just, healthy, and inclusive world.

Because food really should be for everyone . 💚