Forneria Veneziana - Gluten-free gianduja tart - 50gr
Venetian Bakery - Salzano (Ve)
Pack of GR 50
Shortbread ingredients: corn starch, flour (rice and buckwheat), eggs , sugar, butter , margarine (coconut oil, water, sunflower oil, emulsifiers: mono and diglycerides of fatty acids, salt, flavourings, acidity regulators: citric acid), potato starch, rice starch, honey, thickeners: organic locust bean gum, guar gum and xanthan gum, vegetable fibers, natural flavors and vanillin, raising agents: disodium diphosphate and bicarbonate of sodium, preservative agents: potassium sorbate and calcium propionate, salt. Gianduja cream preparation 35%: sugar, sunflower oil, cocoa butter, hazelnuts [10%], low-fat cocoa powder, powdered milk , emulsifier: sunflower lecithin, flavoring
Made in a facility that uses tree nuts and sesame seeds.
Consume as it is, READY TO CONSUMPTION.
Store in a cool, dry place away from heat sources.
|Energy value kj||1970|
|Energy value kcal||464|
|of which sugars||24.30|
|of which saturated||12.10|
Bottega Senza Gluten is a wholesale and retail warehouse.
Our products are carefully selected and prepared for shipment with the utmost care: our customers' satisfaction is our satisfaction.