Buckwheat Penne Felicia with Vegetables

Buckwheat Penne Felicia with Vegetables

Ingredients:

• 200g of Felicia Buckwheat Penne
• 1 courgette
• 1 pepper
• 1 carrot
• 1 onion
• 2 tablespoons extra virgin olive oil
• Salt and Pepper To Taste

Preparation:

1. Cook the pasta: Cook the penne in plenty of salted water following the instructions on the package.
2. Prepare the vegetables: Cut the vegetables into julienne strips. In a large skillet, heat the oil and fry the onion until golden brown. Add the remaining vegetables and cook until tender but crisp (about 5-7 minutes).
3. Add the pasta: Drain the pasta and add it to the pan with the vegetables. Stir well to combine.
4. Serve: Season with salt and pepper and serve hot. You can add a sprinkling of grated Parmesan if you wish.