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Forneria Veneziana

Forneria Veneziana - Gluten-free gianduja tart - 50gr

Regular price €1,35 EUR
Regular price Sale price €1,35 EUR
ON SALE Sold out
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Venetian Bakery - Salzano (Ve)

Pack of GR 50

Shortbread ingredients: corn starch, flour (rice and buckwheat), eggs , sugar, butter , margarine (coconut oil, water, sunflower oil, emulsifiers: mono and diglycerides of fatty acids, salt, flavourings, acidity regulators: citric acid), potato starch, rice starch, honey, thickeners: organic locust bean gum, guar gum and xanthan gum, vegetable fibers, natural flavors and vanillin, raising agents: disodium diphosphate and bicarbonate of sodium, preservative agents: potassium sorbate and calcium propionate, salt. Gianduja cream preparation 35%: sugar, sunflower oil, cocoa butter, hazelnuts [10%], low-fat cocoa powder, powdered milk , emulsifier: sunflower lecithin, flavoring

GMOs: Absent

Made in a facility that uses tree nuts and sesame seeds.

Consume as it is, READY TO CONSUMPTION.

Store in a cool, dry place away from heat sources.

Nutritional values

Energy value kj 1970
Energy value kcal 464
Carbohydrates 70.61
of which sugars 24.30
Protein 2.98
Fats 18.81
of which saturated 12.10
salt 0.25
EAN: 8034097811050

NOTA: le immagini e le informazioni dei prodotti sono puramente indicative e potrebbero differire per dimensioni, colore e contenuto dell’articolo messo a disposizione dal produttore al momento dell’ordine. Per questo motivo si prega di far sempre riferimento e controllare le etichette dei prodotti che si ricevono.

Bottega Senza Gluten is a wholesale and retail warehouse.

Our products are carefully selected and prepared for shipment with the utmost care: our customers' satisfaction is our satisfaction.