Forneria Veneziana - Gluten-free apricot tart 50gr

Venetian Bakery - Salzano (Ve)

Pack of 50g

Shortbread ingredients: corn starch, flour (rice and buckwheat), eggs , sugar, butter , margarine (coconut oil, water, sunflower oil, emulsifiers: mono and diglycerides of fatty acids, salt, flavourings, acidity: citric acid), potato starch, rice starch, honey, thickeners: organic locust bean gum, guar, xanthan, vegetable fibers, natural flavors and vanillin, raising agents: disodium diphosphate and sodium bicarbonate, preservatives: potassium sorbate and calcium propionate, salt.

Apricot preparation (35%): glucose-‐fructose syrup, apricot pulp (20%), sugar, pectin gelling agent, acidity regulators citric acid and tetrasodium diphosphate, sorbic acid preservative

GMOs: Absent

Made in a facility that uses tree nuts and sesame seeds .

Consume as it is. Ready for consumption.

Store in a cool, dry place away from heat sources.