Forneria Veneziana - Gluten-free apricot tart 50gr
Venetian Bakery - Salzano (Ve)
Pack of 50g
Shortbread ingredients: corn starch, flour (rice and buckwheat), eggs , sugar, butter , margarine (coconut oil, water, sunflower oil, emulsifiers: mono and diglycerides of fatty acids, salt, flavourings, acidity: citric acid), potato starch, rice starch, honey, thickeners: organic locust bean gum, guar, xanthan, vegetable fibers, natural flavors and vanillin, raising agents: disodium diphosphate and sodium bicarbonate, preservatives: potassium sorbate and calcium propionate, salt.
Apricot preparation (35%): glucose-‐fructose syrup, apricot pulp (20%), sugar, pectin gelling agent, acidity regulators citric acid and tetrasodium diphosphate, sorbic acid preservative
Made in a facility that uses tree nuts and sesame seeds .
Consume as it is. Ready for consumption.
Store in a cool, dry place away from heat sources.
|Energy value kj||1936|
|Energy value kcal||456|
|of which sugars||24.57|
|of which saturated||11.92|
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