Blend (Rice Flour, Corn Starch, Flax Flour, Pea Flour, Raising Agents (Ammonium Carbonate, Baking Soda), Salt, Antioxidant (Tocopherol)), Sunflower Oil, Sweetener (Maltitol, Acesulfame K ), oat flour 6%, wholemeal buckwheat flour 4%, vegetable fibres, flavourings, emulsifier: sunflower lecithin. Naturally contains sugars. Excessive consumption can have laxative effects.
Inglese
English - Whole buckwheat biscuits, gluten free - 300gr
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€3,42 EUR
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GAIA spa - Monfalcone (GO) - English
Pack of 300 g
An unmistakable flavor characterizes these Wholemeal Buckwheat Biscuits Without Added Sugar (the sweeteners used are MALTITOL and ACESULFAME K). Gluten-free, products with buckwheat, a whole grain that contains calcium and phosphorus, essential for bone function, and potassium, a mineral that helps regulate blood pressure.
High in fiber, i Cuor di Saraceno wholemeal biscuits are prepared with quality raw materials. The recipe for these biscuits does not include the use of lactose or eggs, so as to meet the needs of people with celiac disease and allergies to the main food allergens. They have been created for those who want to follow a healthy and balanced diet without giving up the intense and aromatic taste of buckwheat!
Consume as it is. Ready for consumption.
To be kept in a cool and dry place away from heat sources.
| Energy value kj | 2067 |
| Energy value kcal | 494 |
| Carbohydrates | 64 g |
| of which sugars | 0.5g |
| Protein | 5.9g |
| Fats | 23 g |
| of which saturated | 0.5g |
| fibers | 3.6g |
| salt | 0.86g |
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