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Inglese

Inglese - Wholemeal buckwheat biscuits, gluten-free - 200gr

Inglese - Wholemeal buckwheat biscuits, gluten-free - 200gr

Regular price CHF 4.00
Regular price Sale price CHF 4.00
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GAIA spa - Monfalcone (GO) - English

200g pack

An unmistakable flavor characterizes these Wholemeal Buckwheat Biscuits Without Added Sugar (the sweeteners used are MALTITOL and ACESULFAME K). Gluten-free, produced with buckwheat, a whole grain that contains calcium and phosphorus, essential for bone function, and potassium, a mineral that helps regulate blood pressure.

High in fiber, i Cuor di Saraceno wholemeal biscuits they are prepared with quality raw materials. The recipe for these biscuits does not include the use of lactose or eggs, so as to meet the needs of people with celiac disease and those allergic to the main food allergens. They were created for those who want to follow a healthy and balanced diet without giving up the intense and aromatic taste of Buckwheat!

Rice flour, sunflower seed oil, corn starch, sweetener (maltitol), wholemeal buckwheat flour 5%, oat flour 5%, pea flour, flax flour, vegetable fibres, raising agents (ammonium bicarbonate , sodium bicarbonate), salt, flavourings, emulsifier (sunflower lecithin), antioxidant (tocopherol).
Naturally contains sugars. Excessive consumption can have laxative effects.

Consume as is. Ready for consumption.

To be stored in a cool, dry place away from heat sources.

Nutritional values
Energy value kj 2067
Energy value kcal 494
Carbohydrates 64 g
of which sugars 0.5 g
Proteins 5.9g
Fats 23 g
of which saturated 0.5g
Fibers 3.6g
salt 0.86g

NOTA: le immagini e le informazioni dei prodotti sono puramente indicative e potrebbero differire per dimensioni, colore e contenuto dell’articolo messo a disposizione dal produttore al momento dell’ordine. Per questo motivo si prega di far sempre riferimento e controllare le etichette dei prodotti che si ricevono.

SKU: SKU:GAI022

EAN: 8050450582412 View full details

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