Rice flour, sunflower seed oil, corn starch, sweetener (maltitol), wholemeal buckwheat flour 5%, oat flour 5%, pea flour, flax flour, vegetable fibres, raising agents (ammonium bicarbonate , sodium bicarbonate), salt, flavourings, emulsifier (sunflower lecithin), antioxidant (tocopherol).
Naturally contains sugars. Excessive consumption can have laxative effects.
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Inglese
Inglese - Wholemeal buckwheat biscuits, gluten-free - 200gr
Inglese - Wholemeal buckwheat biscuits, gluten-free - 200gr
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€2,83 EUR
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€2,83 EUR
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GAIA spa - Monfalcone (GO) - English
200g pack
An unmistakable flavor characterizes these Wholemeal Buckwheat Biscuits Without Added Sugar (the sweeteners used are MALTITOL and ACESULFAME K). Gluten-free, produced with buckwheat, a whole grain that contains calcium and phosphorus, essential for bone function, and potassium, a mineral that helps regulate blood pressure.
High in fiber, i Cuor di Saraceno wholemeal biscuits they are prepared with quality raw materials. The recipe for these biscuits does not include the use of lactose or eggs, so as to meet the needs of people with celiac disease and those allergic to the main food allergens. They were created for those who want to follow a healthy and balanced diet without giving up the intense and aromatic taste of Buckwheat!
Consume as is. Ready for consumption.
To be stored in a cool, dry place away from heat sources.
Nutritional values| Energy value kj | 2067 |
| Energy value kcal | 494 |
| Carbohydrates | 64 g |
| of which sugars | 0.5 g |
| Proteins | 5.9g |
| Fats | 23 g |
| of which saturated | 0.5g |
| Fibers | 3.6g |
| salt | 0.86g |
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