Florentine Rice Cakes with Avocado and Salmon

Florentine Rice Cakes with Avocado and Salmon

Ingredients:

• 4 Florentine rice cakes
• 1 ripe avocado
• 100g of smoked salmon
• Lemon juice to taste
• Salt and Pepper To Taste

Preparation:

1. Prepare the avocado: Cut the avocado in half, remove the stone and mash the pulp in a bowl with a fork. Add the lemon juice, salt and pepper.
2. Assemble: Spread the avocado on the rice cakes.
3. Add the salmon: Distribute the smoked salmon evenly over the biscuits.
4. Serving: Serve immediately as an appetizer or snack.