Belli Freschi - Gianduia Tart without gluten - 50gr

Our tartlets are prepared with a crumbly and fragrant shortcrust pastry, they are a perfect single portion for breakfast or a snack.

Ingredients: gianduia filling (43%) (sugar, vegetable fat: palm, sunflower; HAZELNUTS, low-fat cocoa powder, whole MILK powder , emulsifier: lecithin , flavourings), base mix (starches: gluten-free WHEAT , corn; vegetable fibres: psyllium, inulin; dextrose, thickener: guar gum, E464; flavourings); margarine (fat [fats: palm, coconut, palm kernel, oils: sunflower, soy, corn, rapeseed], water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: citric acid; preservative: potassium sorbate; flavourings, colourings: carotenes), pasteurised EGGS , sugar, water, corn flour, raising agents: disodium diphosphate, sodium bicarbonate, corn starch, thickener: E464 natural flavouring, preservative: E202.

May contain: other NUTS , PEANUTS and MUSTARD

• Average nutritional values ​​per 100 g
• Energy 2431 K 582 kcal
• Fat 32.8 g of which saturated fatty acids 14.3 g
• Carbohydrates 66.2 g of which sugars 41.3 g
• Protein 3.7 g
• Salt 0, 14 g

BAKED PRODUCT. Tips: Ready to eat

Net Weight 50g

Packaged in a protective atmosphere.
STORE AT ROOM TEMPERATURE.