Molino di Ferro - Le Asolane
Le Asolane - Tagliatelle, gluten-free pasta 250gr
Molino di Ferro Spa - Vedelago (TV) - The Asolane
Pack of 250 g
corn flour (96.9%), vegetable fibers (1.5%), dietary fibre: inulin (1.5%), emulsifier: mono and diglycerides of fatty acids of vegetable origin.
Consume after cooking according to the instructions on the package.
Store in a cool, dry place away from heat sources.
Bottega Senza Gluten is a wholesale and retail warehouse.
Our products are carefully selected and prepared for shipment with the utmost care: our customers' satisfaction is our satisfaction.