Florentine Rice Cakes with Avocado and Salmon Ingredients: 4 Florentine rice cakes 1 ripe avocado 100g of smoked salmon Lemon juice to taste Salt and Pepper To Taste Preparation: Prepare the avocado: Cut the avocado in half, remove the stone and mash the pulp in a bowl with a fork. Add the lemon juice, salt and pepper. Assemble: Spread the avocado on the rice cakes. Add the salmon: Distribute the smoked salmon evenly over the biscuits. Serving: Serve immediately as an appetizer or snack.
Florentine Rice Cakes with Avocado and Salmon Ingredients: 4 Florentine rice cakes 1 ripe avocado 100g of smoked salmon Lemon juice to taste Salt and Pepper To Taste Preparation: Prepare the avocado: Cut the avocado in half, remove the stone and mash the pulp in a bowl with a fork. Add the lemon juice, salt and pepper. Assemble: Spread the avocado on the rice cakes. Add the salmon: Distribute the smoked salmon evenly over the biscuits. Serving: Serve immediately as an appetizer or snack.
