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Bottega senza Glutine

Bauli, Gluten-Free Cocoa Cake - 400g

Bauli, Gluten-Free Cocoa Cake - 400g

Regular price €7,73 EUR
Regular price Sale price €7,73 EUR
ON SALE Sold out
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Quantity
GLUTEN-FREE CHOCOLATE CAKE

Ingredients: Eggs, sugar, rice flour, water, sunflower oil, chocolate (12%) (cocoa paste, sugar, low-fat cocoa powder), emulsifiers: mono- and diglycerides of fatty acids; chicory fiber, raising agents: disodium diphosphate, sodium bicarbonate; alcohol, thickeners: xanthan gum; salt.
Icing sugar sachet (4.8%) (sugar, corn starch, flavourings).
May contain SOY, ALMONDS, MUSTARD, SESAME SEEDS.

 

Discover the pleasure of a refined dessert with this gluten-free cocoa cake from Bauli. A soft and velvety dough that encapsulates the deep aroma of chocolate, perfect for those seeking quality and taste without compromise. The icing sugar finish adds elegance to every slice. Formulated for specific dietary needs, it represents the ideal choice for those who cannot tolerate gluten without giving up the pleasure of an authentic dessert. 400g format.

Discover the pleasure of a refined dessert with this gluten-free cocoa cake from Bauli. A soft and velvety dough that encapsulates the deep aroma of chocolate, perfect for those seeking quality and taste without compromise. The icing sugar finish adds elegance to every slice. Formulated for specific dietary needs, it represents the ideal choice for those who cannot tolerate gluten without giving up the pleasure of an authentic dessert. 400g format.

Nutritional values
Average values per 100 g
Energy 1670kJ / 400 kcal
Fats 21 g
of which saturated fatty acids 5.9 g
Carbohydrates 45 g
of which sugars 29 g
Fibre 3.0 g
Proteins 5.9 g
Salt 0.61 g

NOTA: le immagini e le informazioni dei prodotti sono puramente indicative e potrebbero differire per dimensioni, colore e contenuto dell’articolo messo a disposizione dal produttore al momento dell’ordine. Per questo motivo si prega di far sempre riferimento e controllare le etichette dei prodotti che si ricevono.

SKU:BAU052

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