Cold Weather Recipes: Warm and Nutritious Dishes for Late Autumn 🍲

When the days get shorter and the temperatures drop, there's nothing more pleasant than sitting down at the table with a warm, fragrant, comforting dish.

Late autumn invites us to slow down and choose genuine ingredients that nourish and warm.

And for those following a gluten-free diet, the good news is that the possibilities are endless! 🌾

🍁 Ideas for hot and nutritious dishes

Here are some perfect recipes for this time of year:

🥣 Seasonal legume and vegetable soup

Healthy, rich in fiber and protein, ideal for strengthening the immune system.

🍠 Sweet potato and ginger soup

A colorful and fragrant cream, with a sweet taste and a warming spicy note.

🍄 Mushroom risotto

A fall classic everyone will love. Perfect with Carnaroli rice and homemade vegetable broth.

🥬 Polenta with vegetables and melted cheese

A traditional dish that becomes gluten-free when prepared with certified flours.

🌿 Cold-friendly ingredients

Choose seasonal and nutritious foods:

• legumes, gluten-free cereals (rice, corn, millet)

• green leafy vegetables and roots

• Homemade soups and broths for an authentic touch

💚 Conclusion

Late autumn is the perfect time to slow down, cook slowly, and pamper yourself with dishes that warm the body and soul.

At Bottega Senza Glutine, you'll find everything you need to prepare warm, nutritious, and safe recipes, fully respecting seasonality and well-being.

Because facing the cold… is better with a spoon in hand. 🍲💚