Here is a very simple proven recipe for a light, fresh and... low sugar meal!
Today's recipe is very simple: low glycemic index gluten-free cold pasta with light mozzarella, datterini tomatoes, Taggiasca olives and chives.
Difficulty: very easy
Preparation time: 10 minutes
Cooking time: 6-7 minutes
INGREDIENTS (one portion)
⋆ 10/15 Taggiasca olives
Cook there pasta in water boiling And salty for approximately 6-7 minutes.
In the meantime, prepare the ingredients that will be used to dress the pasta: cut the cherry tomatoes in half, the mozzarella into cubes, chop the chives and drain the olives.
Once cooked, drain the pasta under cold running water so that it cools down completely.
Finally, combine all the ingredients in a bowl and mix well.
And here she is here, a recipe light And fresh right in time for the summer in I arrive, Great from enjoy to home during the weekend, in office, or in beach!
You can to find there gluten-free pasta from Molino Spadoni , And many other products without gluten And Not only, in the Pasta category of our site!
Clearly good, clearly without gluten !
Edited by clearlywithout.com