Molino di Ferro - Le veneziane
Le Veneziane - Rigatoni gluten-free, egg- and lactose-free corn pasta - 250gr
Molino di Ferro SPA - Vedelago (Italy) - The Venetians
Pack of 250g
Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin).
To be consumed after cooking - cooking instructions: 100g of product, 1 liter of water, 10g of salt - cooking times: 8/9 minutes.
Store in a cool, dry place away from heat sources
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