Molino di Ferro - Le Asolane
Le Asolane - Ditalini, gluten-free pasta 250gr
Molino di Ferro Spa - Vedelago (TV) - The Asolane
Pack of 250 g
corn flour (96.9%), vegetable fibers (1.5%), dietary fiber: inulin (1.5%), emulsifier: mono and diglycerides of fatty acids of vegetable origin.
Consume after cooking according to the instructions on the package.
Store in a cool, dry place away from heat sources.
|Energy value kj||1496|
|Energy value kcal||353|
|of which sugars||0.24g|
|of which saturated||0.15g|
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